Mother's Day Carvery
Notes: Main Room 12.30 - 13.30 Mother’s Day Carvery: Sunday 14th March. Forget about taking mum/gran out to a high priced restaurant or pub. Our very own Steve Dransfield and team will be setting up a 3-course carvery with a choice of at least 2 meats and salmon in the Main Room. In order to avoid unnecessary queuing, the list will be divided into two sittings – 1230 and 1330. However, those that come at 1230 can remain seated for as long as they want and will NOT be asked to give their seats up for the next group. All this for the usual amazing price of £10.00, which is payable on booking.

Start of Season Briefing
Notes: Main room 2000

RYA Team Racing Championships
Notes: Saturday 20th March and Sunday 21st March

GP Cheese and Wine Evening

Quiz Dinner
Notes: Main Room

Coach Trip - Bangor on Dee Races
Notes: Bangor On Dee Races : Saturday 27th March: The annual trip to Bangor on Dee races will take place on Saturday 27th March. The coach will leave the club at 1100 and return about 1830. The cost is £17 which includes coach, entry to the course and lots of bubbly. Those wanting to go into the parade ring area will pay an additional £10 on the day. For further details and to reserve your place please contact Roger Glover at rjnglover1@aol.com or 0151 625 3714